I don’t think I’ve made a post on here about food, so here goes! 😃

I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!

  • yarn@lemmy.ca
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    29 seconds ago

    I have 2.

    Peanut butter and pickle sandwiches. Best served on the lowest tier white bread you can find.

    The second is onion rings and maple syrup. I wish someone would do maple battered onion rings because those would definitely be delicious.

  • The Giant Korean@lemmy.world
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    1 hour ago

    Shrimp heads, especially when they’ve been deep fried. So much flavor, and nice and crunchy. Fried fish fins are similar in this regard. Oh and fish eyeballs - my wife thought I was nuts until I got her to try it, now she really enjoys them.

  • Yawweee877h444@lemmy.world
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    56 minutes ago

    Cottage cheese with a little dollop of peanut butter. I’d say for a bowl of cottage cheese, 1-1.5cup or so, about a heaping teaspoon of pb.

    So. Friggin. Good.

        • lemerchand@sh.itjust.works
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          4 minutes ago

          Yes, they are super tasty! My parents grew up in the state of Georgia. But I moved to California as an adult and no one here has even heard of them. I get strange looks when I make them (homemade is best!) but I force people to try them and I’ve never had a single person or walk away impressed.

    • dumples@midwest.social
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      28 minutes ago

      I love raw pasta. I like to give it a little nibble. I mostly love raw doughs. Pie and biscuit are my favorite

  • CarbonatedPastaSauce@lemmy.world
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    3 hours ago

    Not me, but an ex-girlfriend. She would fill a bowl with potato chips (crisps to you Brits) and then pour ketchup all over and eat it like a bowl of cereal with a spoon.

    • The Giant Korean@lemmy.world
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      1 hour ago

      I’ve had it. The flavor was very good - like imagine a hard boiled egg that tastes like roast duck - but the texture, eeehhhh…

    • HootinNHollerin@lemmy.dbzer0.com
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      2 hours ago

      Couple weeks ago my friend brought a balut into a bar and did a balut bomb (cracking it into a pint of beer and chugging/swallowing it)

      We all almost puked

  • ℕ𝕖𝕞𝕠@slrpnk.net
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    4 hours ago

    Peanutbutter sandwiches with spicy, vinegar-based condiments instead of sweet ones. Mustard, cilantro chutney, peperoncini, that kind of thing. It’s fantastic.

      • dmention7@lemm.ee
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        5 hours ago

        If you were to cut a hole in your skull and press your finger into your brain in just the right spot, you can probably convince yourself this is just a really creative take on meat, cheese, and fruit charcuterie…

  • borf@lemmynsfw.com
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    4 hours ago

    Two slices of toast, one with butter one with grape jelly. Slice a boiled egg, put the egg slices on the toast, give it a little bit of salt, complete assembly and boom, my breakfast egg sandwich.

    It’s really good and I don’t understand why people are so weirded out by it. Eating a boiled egg and some toast with butter and jelly is fine for breakfast, but! Put them together as a sandwich and now I’m the weirdo.