I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
I’m sorry…mustard with poutine, or poutine with mustard.
The way it’s written it looks like mustard in the main item and you add a bit of poutine to it.
One of the mustard plants is actually a close relative of the broccoli/cabbage/cauliflower/the rest of that set, and it gets used as a vegetable (as opposed to just the seeds being made into a condiment) in a fair few places
…I don’t think that’s actually what they meant, but it’s possible!