The Giant Korean

Shrimp heads, especially when they’ve been deep fried. So much flavor, and nice and crunchy. Fried fish fins are similar in this regard. Oh and fish eyeballs - my wife thought I was nuts until I got her to try it, now she really enjoys them.

I’ve had it. The flavor was very good - like imagine a hard boiled egg that tastes like roast duck - but the texture, eeehhhh…

It is a big thing in the southern US. They’re really tasty.

So glad I didn’t buy a Jeep.

If this were Reddit, it would have been way worse. It’s all relative.

Y’all are way nicer.

If ever there was someone I’d want to suffer from a prolapse…

Tonsils deep

“I proffer my contrition for any infelicities in my English articulation, as my proclivity for linguistic precision may yet be inchoate.”