Sorry to scare you. I’m not by any means a doctor, but from what I understand it tends to be an issue more with people who are already predisposed. So it’s probably not something most people have to be too concerned about.

The skin on kiwis is high in oxalates, so if you are prone to kidney stones, be careful.

I have always gnawed on raw pasta, too. Love it. People always think its weird that I eat the leaves with my strawberries.