I don’t think I’ve made a post on here about food, so here goes! 😃

I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!

  • snooggums@lemmy.worldEnglish
    3·
    11 hours ago

    Do you have a way of cooking them so they aren’t too chewy, or is that the texture you like?

    I always found chicken hearts to be a bit chewy, but they were probably overcooked.

    Edit: never mind, didn’t scroll down far enough.

    • Varyk@sh.itjust.works
      3·
      9 hours ago

      Chicken hearts in particular are usually cut with the fat left on them and it’s a pain to remove because they’re so small, but pork or beef hearts are really easy to cut the fat away and then you just have firm, lean flavorful meat.