I usually assume when Europeans complain about American beers, they just are complaining about our “domestic” beers like Bud Light, Coors, PBR, etc. which makes sense, they are our bottom shelf beers.

I recently chatted with someone at a party who said “no, all American beers are bad” including microbrewery beers.

I’ve never been to Europe so I wouldn’t know, but I do like my Left Handed Milk Stout, NWPAs, and hell even the hipstered out IPAs.

Are these what y’all are referencing?

  • farcaster@lemmy.world
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    10 days ago

    Beer-drinking European living in 'Murica here. For certain styles, the US has fantastic beers available. In particular IPAs (which don’t always have to be mega hoppy!), pale ales, pilsners, amber ales, and stouts. Plenty of great choices to be found here, if you discover the right breweries. That’s key, because there are a lot breweries with imo questionable taste.

    What’s harder to find are good beers of other styles, such as Belgian or German beers. US breweries try, sometimes, but they aren’t succeeding.

    • Gradually_Adjusting@lemmy.world
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      10 days ago

      That’s kinda the difference - local specialties mostly can’t be beaten on their own turf. Also, in America you’ve got to actually seek out the good stuff and go local, the InBev stuff is meticulously targeted at swine with no taste.