

Disclaimer: I’m not a medical person, but I did learn some biology 20 years ago. I’m not competent enough to give a firm opinion, but I’ll try to guess a bit.
- all the listed cancer types affect internal organs
- I notice that skin cancer isn’t rising
- I notice that esophagal, mouth and gastric cancer are not listed (but liver cancer is)
- I conclude that risk of cancer hasn’t risen equally for all cancers
- I guess that toxicity from alcohol or tobacco is not involved, but could play a small role
- several organs involved in digestion are listed, one should look at what people eat & drink
- several reproductive organs are listed, one should look for dysregulation and hormonal unbalance
Overall, I would recommend to look for clues in these directions:
- is there a shift in food / beverage types?
- is there a shift in food / beverage processing (e.g. towards ultra processed)?
- is there a shift in packaging (e.g. different metal for cans, different plastic or more plastic for trays)?
- is there a shift in food preparation (e.g. different cooking methods)?
- is there a shift in calorie intake or gut microbiome (e.g. bacterial species that produce toxins that eventually cause cancer)?
- is there a chemical contamination of food or beverage sources?
- is there a shift towards sedentary lifestyle?
Speculation: