ah yes the damn children with blood cancer taking our jobs, the dangerous threat to society providing money for privatized healthcare by trying to stay alive

would like to see them try anyway and make dozen or so tanks become submarines

i usually just make a lot, pasta is good as leftovers so might as well make a ton as the effort is about same

Lucky you. How does one make quality balsamic at home?

basically a vinaigrette but even simpler. just needs a very good oil and balsamic and good balsamic aint easy or cheap to come by

they do tend to work more consistently and stay sharper for longer if you rarely/never sharpen your knives or dont have the proper equipment. a well sharpened chef’s knife though is better but i have to admit i dont have the energy always to properly maintain the edge on them

they help with getting a nore consistent cut but in my opinion only case when it really matters if you really care about the presentation being perfect

top last time i checked lemmy

In finland american style pancakes are not really a thing that people make. usually we make crepe style pancake called lettu but we also have a thing that translates to pancake(pannukakku) that is not made in a pan but in oven on trays and they are usually denser and thicker than american style pancakes.