No, I’m still not really sure what you’re trying to say. Your original post was about the price to consumers.
And as for the relationship between farmers and distributors, that really depends on the specifics of the purchasing agreements they enter into.
I’m not sure what your main point is here. I was responding to you grouping together a labor shortage and a demand shock as - from what it sounded like - a reason to expect high prices. But demand shocks lower prices on the consumer side of food production, as opposed to raising them, because the food at that point exists, and whoever has it needs to sell it, more desperately than they were before.
Reminder, losing a large purchasing segment decreases demand, which lowers prices until the market adjusts. I.e., it frees up agricultural output that they have to sell, which they’ll lower prices to make sell to other buyers (domestically or internationally).
Yeah, maybe it’s that, or maybe it’s that the arms trade is profitable.
Getting bugged that that’s the median and not the average/mean
If that’s what you were saying re: USAID cancellation eventually raising food prices, you have quite a few leaps of logic in there.