minus-squareTheAlbatross@lemmy.blahaj.zonetoYou Should Know@lemmy.world•YSK You can substitue blood for eggs in recipeslinkfedilinkarrow-up0·edit-211 days agoIn what sort of recipes? I doubt you can whip blood into stiff peaks for merengue. For all the people proving me wrong, stop, it sucks knowing this. linkfedilink
In what sort of recipes? I doubt you can whip blood into stiff peaks for merengue.
For all the people proving me wrong, stop, it sucks knowing this.