You can remap IMAP source folder to destination folder. It’s very likely that sent folder needs to be remapped between different hosts. I suggest you to use the dry-run option and examine the log to see if the folders are correctly mapped.

More in detail, I created an user just to run imapsync as a good practice in Linux. Then downloaded imapsync in a subfolder of the user home directory, created two very simple scripts, one with the imapsync command with all the parameters I needed and one for the token. Lastly, using crontab -e, I added two entry one for each script.

You don’t need to put imapsync into etc, it is not a binary and, as far as I know, there is no package that you can install with a package manager, it’s just a script that you download and execute. Anyway, where you put that, its up to you.

Imapsync is a (PERL?) script you download, and then run it passing parameters.

If you need OAuth, and it seems so since you want to sync a Google account, you have to download some more files that help you obtain an access token for Gmail.

But as far as I remember, there are no config files needed to run it. Infact I am cron running it every 5 minutes to one way sync an IMAP account to Office365 (needs an OAuth token too, and a second script to refresh the token every hour)

Feel free to ask for more, but I cannot guarantee a timely response.

That sounds like a good plot for an episode in a tv show. I sense potential here. Haha

It may depend on the way you reheat it.If you use the microwave then it may become mushy.

You can try the oven like “pasta al forno” or “pasta pasticciata”. These recipes should spawn from the need to consume pasta leftovers.

Or, you can try to reheat using some non sticky pan with oil. Depending on how much oil you use it can become some sort of fried pasta, with some very crunchy bits. It doesn’t come to my mind any recipes based on this way of reheating but I can assure you that every Italian has tried it and someone likes it more than fresh made pasta (including my SO)

This is the way

Reheated pasta is a thing here in Italy. If I am not mistaken, there are some recipes which started as a way to use pasta leftovers.