The wife and I like what is basically steak sushi. We don’t eat steak all the time, but when we do, it’s minimum sear. Cold center.

We are aware that we run an elevated risk for e. Coli.

We’re handling chicken with gloves until we get a better handle on it.

I really hope the bad old days don’t come back, it’s a real pain in the ass.

Thanks! That’s about how I understand it, as well.

I get from the study that if your beef is properly aged, it should be pretty much impossible.

I had raw milk a few times, as a kid. Dad ended up with a Holstein through a funny trade, had a small Charolais herd. Didn’t care for it, I could taste the weeds. Nothing wrong with some homogenization and pasteurization.

Howdy, Podunk. Rednecks have to watch out on Lemmy.

There is some manipulation happening, my bullshit sensor has pinged more than once. There are also some folks that might be aliens or tankies or some sort of venomous communist/vegan you definitely wouldn’t want to share a free love commune with.

How likely is it that blue rare steak would transmit H5N1, do you reckon? USDA study.