This product wasn’t available to me when I went vegan, and now I don’t want foods that resemble animal products. So no, I haven’t tried myself. But my impression is it is very similar to chicken eggs.
Products like this aren’t going to give you a defined “yolk”. You use this in baking, it if you want something like scrambled eggs. You’re not going to get anything over-easy or make eggs Benedict with this.
Have you tried these? If so, are they any good?
The real problem that needs to be solved for the true veggie-egg takeover is a runny yolk.
This stuff is a substitute for scrambled eggs. It will never give you a runny yolk.
As for the taste, I actually like it, but it tastes nothing like eggs. It has more of a bean sprout like flavor. They nailed the egg texture though.
This product wasn’t available to me when I went vegan, and now I don’t want foods that resemble animal products. So no, I haven’t tried myself. But my impression is it is very similar to chicken eggs.
Products like this aren’t going to give you a defined “yolk”. You use this in baking, it if you want something like scrambled eggs. You’re not going to get anything over-easy or make eggs Benedict with this.